A houseful expected this weekend, so a big breakfast is in order at some point. This Cream Cheese Coffeecake calls for pizza dough which is available at Publix in the bakery. Recently the dough was BOGO (buy one get one), so I stashed a few in the freezer. Wow your next breakfast bunch with this... It is delicious!
Cream Cheese
Coffee Cake
1
loaf frozen bread dough: Let bread rise to double in size & spread on
greased pizza pan. Press on pan with fingers. OR use Publix fresh pizza dough.
Allow to rise as pkg. directs - 1 hr. - during which time your stone is heating
in 375 oven.
Cream
together: 8 oz. cream cheese, ½ cup sugar, 1 beaten egg, 1 tsp. vanilla… spread this onto dough.
Topping:
6 Tbsp. butter, ½ cup sugar, ¾ cup flour… mix with fork & sprinkle over cream cheese
mixture.
Bake
375 for 25-30 minutes.
Drizzle mixture of powdered sugar & milk
over warm coffee cake. Remove to wire cooling rack to prevent dough from
becoming soggy. Place on platter to serve.
Looks professional!
