The Faithful Crockpot: Part 2

If different cuts of meat intimidate you, this recipe is for you. A pork loin is relatively low in fat and yields a large amount of meat per pound for the price. Done in the crockpot, this Apple Dijon Pork Loin is a success every time. Watch for this cut to go on sale, and Sam's and Costco always have them priced competitively. Leftovers make great BBQ sandwiches or Chow Mein with additional celery, onion, and bell pepper. Enjoy!

Apple Dijon Pork Roast

Boneless pork loin            1 cup apple juice

            1-14 oz. can chicken broth            ½ cup Dijon mustard            ¼ cup cornstarch

Trim visible fat & cut roast in half if necessary to fit in crockpot. Place halves side by side in 5 qt. or larger crockpot. Combine remaining ingredients except cornstarch & cook low 8-10 hrs. Remove loin from crockpot. Using two forks, shred meat. Mix cornstarch with ¼ cup cold water in small jar w/lid. Shake to combine well with no lumps. Defat the sauce from crockpot and pour into saucepan. Slowly pour in some of the cornstarch mixture. Over medium heat, stir until slightly thickened for a few minutes (may not need all of cornstarch mixture). Ladle sauce over meat & serve.