Wednesday, January 30, 2013
Mr. Happy
Recently my two preschool-aged grandchildren were visiting and both were dealing with coughs. In an attempt to contain the germs, I was trying to encourage them to aim their coughs into their elbows. They are way too young to understand that covering a cough with a hand does nothing but spread more germs with everything that they touch. It occurred to me that perhaps they needed a visual. Voila! Sharpee marker and Mr. Happy to the rescue. Both of them responded positively for the rest of the morning, coughing into their Mr. Happy marks and correcting each other when procedure was not followed. One of them, however, did end up in Vanderbilt ER because his situation was accelerating. While being examined, the attending physician asked the little guy about the mark on his arm. My grandson promptly responded, "That's Mr. Happy. That's where I cough." The physician remarked very positively about the visual, so I am passing along the information to you during this intense flu season.
Thursday, January 24, 2013
The Belt: Low on Style, High on Function
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Tuesday, January 22, 2013
Cowboy Cookies By Request
This blogpost is in response to a request from the lovely ladies where I have had my hair done for almost 3 decades. The Cowboy Cookies recipe was given to me by a cookfriend long ago, and I took them to the salon during the holidays. They have not stopped talking about them! Thrills my heart. I thought the cookies spread on the pan a little too much, so next time I might use the procedure I use for Toll House Cookies which is half butter, half Crisco. However, the salon ladies wanted the recipe for exactly what I brought them. Those gals are adorable. Here's to the Ladies at The Ritz!
Cowboy Cookies
1 cup butter
1 cup brown sugar
1 cup white sugar
2 eggs
1 tsp. vanilla
2 cups flour
1 tsp. soda
1/2 tsp. salt
1/2tsp. baking powder
2 cups rolled oats
1 sm. pkg. chocolate chips
1/2 cup nuts
Saturday, January 12, 2013
Kiss Konundrum
Do you have leftover seasonal Hershey kisses like I do? Don't let the delicious morsels go stale. Since Christmas season came before all of our autumn kisses were consumed, I had an overstock situation of gold, orange and brown foil-wrapped kisses. So I drew on a favorite peanut butter cookie recipe which can only be enhanced with the addition of chocolate. If you are on your January starvation plan, give the cookies away... someone you know may need cheering up with a little delivery. Or maybe it is someone's birthday - I would love these for a gift! This recipe is a cherished one which a longtime cookfriend baked when we were mere teenagers. I have not altered one thing about the ingredients, and I never make less than the 4 times quantity since they store beautifully in zip bags in the freezer (not with the kisses, though). Truly the perfect peanut butter cookie.
Peanut Butter Cookies
recipe
x4
1/2 cup butter 2c
1/2 cup peanut butter 2c
1/2 cup sugar 2c
1/2 cup brown sugar 2c
1 egg 4
1 tsp. vanilla 1
Tbsp.
1 1/4 cups self-rise
flour 5c
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2.
Amounts to the right are for large batch.
Notes
from 11/5/10: Baked with seasonal M&Ms which did great. Made 45 XL cookies
(4" diameter) using my large scoop (1/4 cup batter per cookie). Baked 13
min. & left on cookie sheet several minutes to cool and set up.
3. Great cookie to
add leftover seasonal Hershey kisses. Bake cookies, then immediately press on
kiss while cooling on cookie sheet.
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