Light up the bottle rockets, all you party animals... here is a new recipe given to me recently from my brother-in-law, Mark. Green Salsa... oh, what a pretty color for many other occasions, too. Made in the blender, this spicy dip is great served with raw veggies or chips. It is traveling with us to the home of friends for the 4th of July. Delicious.
6-8 jalapenos (seeded if you desire it with less heat) (I used 1 good-size)
1 (8 oz.) package of Philadelphia cream cheese
1 dry package of Hidden Valley Ranch dressing (I used 2 Tbsp.)
1 bundle of cilantro
1 cup of plain Greek yogurt or Mayo
½ cup of buttermilk
6-8 jalapenos (seeded if you desire it with less heat) (I used 1 good-size)
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