Piña Colada ~ Thanks Alotta...

Needing a crisp cocktail to help you finish off the summer? Try this Piña Colada garnished with a wedge of fresh pineapple and a cherry in a pretty glass. I make it ahead... 2 blendersful for my army.


Place in blender:
7 oz. good rum - I like Castillo silver
1/2 can pineapple juice concentrate, thawed
1/2 can creme de coconut
ice to top of blender

Blend, pour into Tupperware jug, then repeat process, using remaining second half of juice and coconut. Store in freezer. Keeps several weeks if you are lucky.