You know it must be a good pie if the baby child of the family comes home with recipe-in-hand. Her best friend's grandmother makes this particular variation of pumpkin pie, and it has been adopted into our family tradition. It is nice to have the 3 pies to spread over the eat-a-thon which, at our house, spans at least a week. I keep the batter in the refrigerator and bake pies as needed over the course of the week since I really like my pumpkin pie warm and fresh.
Nanny’s Pumpkin Pie
2 lg.
cans Libby’s Pumpkin Pie Mix
4 cans Borden’s Eagle Brand Sweetened Condensed Milk
½
tsp. pumpkin pie spice
6
eggs
1 tsp. vanilla
Beat eggs, mix in remaining ingredients. Bake 45 min. or
so. on 350. Will be slightly jiggly still when done. Allow to sit on counter an hour before slicing. Makes 3 pies.
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