When our son was playing football at Auburn, we met many new friends and had so much good food at tailgate parties. Ten years later, we are still enjoying a recipe from a parent of another player, Gloria's Corn Dip. As you can see in the picture, even the littles like it! This dip quickly became our son's favorite and is a regular at events in our home. Don't wait to have a Mexican dinner party to serve it - I promise that your guests will love it... very different with an incredible amount of cumin. Do not decrease... it is perfect just as recipe is written.
Gloria’s Corn Dip
3 cans corn, drained 1 cup sour cream 4 TBSP. cumin (NOT a mistype!)
jalapenos to taste 2 cups cheddar cheese chopped green onions
1 cup mayo
Combine all and serve with large Fritoes. I buy the all ingredients (especially cumin) at Sam’s (they don’t have green onions) because I never make just one recipe. When doubling, I use that very large 6-pound can of corn.
so glad you posted that recipe.. we really liked it at the party! i was going to ask you for it so thank you!
ReplyDeleteSo welcome! Don't be afraid to ask... I love requests!
ReplyDeleteIt is absolutely addicting and so so good! Thanks Stacy!
ReplyDeletePaige, Have I told you that Rusty and I are totally into your bacon grease-to-the-baggie idea? Thank you so much for that tidbit! With the tomato season at an all-time great year, we have BLT sandwiches often. By the way, have you seen The Help? The meta bacon grease can on the stove was so the way I was raised.... my mother and Rusty's mother had/have! Hopefully our heart will thank us down the road. Gotta go... have a baggie of grease in freezer to toss from last night!
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