Sunday, August 14, 2011

Perfect Pink Punch

At the request of several new blog friends, I would like to share a punch recipe with you. It is great for a daughter's birthday, a baby girl shower, a sip and see, a pink-loving bride, or just a girly girl party... (with, of course, the EXTRA ingredients). This punch only has 3 ingredients and the frozen part thaws into the mixture so nicely... like a slushee or something. A guaranteed crowd pleaser... for the young and the not-so-young. The frozen concoction can be done weeks in advance.
         
                                Perfect Pink Punch
2-46 oz. cran-raspberry juice, 1-32 oz. pina colada mix, 2  ltrs. Raspberry gingerale

extra ingredients optional: Malibu Rum or Vodka

In large plastic container, combine cran-rasp. juice w/pina colada mix & freeze in a glass bowl at least overnight. Remove from freezer at least 30 min. prior to serving. To serve, place frozen slush in punch bowl & slowly add gingerale. Add alcohol to taste, if desired. Serves 50.

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