At the request of some readers, here is one of my weekend projects. This recipe was shared with me by an Auburn friend, and it became a regular at our AU tailgates. It is so easy that I can usually recall the ingredients at the store if I decide there to make it. The nice thing is that besides being relatively inexpensive (except for the avocadoes), the avocadoes will not darken even after days of being combined due to the lime juice and dressing. Every morsel will be scarfed up... promise! You will win them over for sure. Your lactose intolerant guests will appreciate the fact that there is no cheese in it. Post any results... loving the feedback!
Texas Caviar
2 cans black-eyed peas w/jalapeños (or similar pea) 2 avocadoes, chopped
purple onion, chopped 1 Tbsp. fresh lime juice
bell pepper 1 can Rotel tomatoes
¾ cup (about a full bottle) Zesty Italian Dressing additional chopped jalapeños
¼ tsp. salt
Serve with large Fritoes.
Your regular posts of great info is keeping me checking my blog list much more often! You go, girl! Love you!
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